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Source: Swanson's Simply Delicious Cookbook

German Potato Salad

A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.

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Serves: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
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10 medium potatoes
1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. ground black pepper
1 medium onion, chopped (about 1/2 cup)
3 tbsp. chopped fresh parsley





Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.


Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.


Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.






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