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Source: Swanson's Simply Delicious Cookbook

Mediterranean Chicken & Rice Bake
Lemon, herb and olive flavors enhance the rice baked in Swanson® Broth for this one-dish, oven easy chicken supper.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
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1 can (14 oz.) chicken broth, (1 3/4 cups)
1/4 cup chopped fresh parsley
1/4 cup sliced pitted ripe olive
1 tbsp. Lemon juice
1/4 tsp. Pepper
1 can (about 14 1/2 oz.) stewed tomatoes
1 1/4 cups uncooked regular long grain white rice
6 boneless chicken breast halves
1/2 tsp. garlic powder
paprika




MIX broth, parsley, olives, lemon juice, pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.

BAKE at 375°F. for 20 min.

TOP with chicken. Sprinkle with garlic and paprika.

BAKE 30 min. or until chicken and rice are done.






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