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Source: Swanson's Simply Delicious Cookbook

Shortcut Swiss Steak
Skillet cooking is quick with boneless beef round strips that simmer in Swanson® Beef Broth with tomatoes and noodles for a deliciously easy meal.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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3 tbsp. cornstarch
1 3/4 cups Swanson® Beef Stock
1 lb. boneless beef top round steak, 3/4" thick, cut into very thin strips
1/2 tsp. garlic powder
1/2 tsp. sugar
1 cup cut-up canned tomatoes
1 medium onion, cut into wedges
1 stalk celery(about 1/2 cup)
1/2 of a 12- ounce package of medium egg noodles (about 4 cups) cooked without salt and drained

SLICE beef into very thin strips. Mix cornstarch and 1 cup broth.

COOK beef in nonstick skillet until browned, stirring often. Remove beef.

ADD remaining broth, garlic, sugar, tomatoes, onion and celery. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.

ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return beef to skillet and heat through. Serve over noodles.

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