Calendar Recipe Box Shopping List Address Book

Source: Swanson's Simply Delicious Cookbook

Swanson® Basil & Garlic Potatoes
Bake up flavor-packed potatoes by pouring a Swanson® Broth and herbed mixture over sliced potatoes for an attractive side dish.
Read Reviews(3)
Rate This Recipe
Serves: 12
Prep Time: 15 minutes
Cook Time: 60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

11 medium potatoes (about 3 1/2 lb.), thinly sliced
4 cloves garlic, minced
2 tsp. dried basil leaves, crushed
1/4 tsp. ground black pepper
1 can (14 oz.) Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth (1 3/4 cups)

LAYER half the potatoes, garlic, basil and pepper in 3-qt.shallow baking dish. Repeat layers. Pour broth over potato mixture.

BAKE at 350°F. for 1 hr. or until potatoes are tender.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
Read Comments

Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
View the full recipe

Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Read Comments

Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.