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Source: Swanson's Simply Delicious Cookbook

Swanson® Basil & Garlic Potatoes
Bake up flavor-packed potatoes by pouring a Swanson® Broth and herbed mixture over sliced potatoes for an attractive side dish.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 60 minutes
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11 medium potatoes (about 3 1/2 lb.), thinly sliced
4 cloves garlic, minced
2 tsp. dried basil leaves, crushed
1/4 tsp. ground black pepper
1 can (14 oz.) Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth (1 3/4 cups)




LAYER half the potatoes, garlic, basil and pepper in 3-qt.shallow baking dish. Repeat layers. Pour broth over potato mixture.

BAKE at 350°F. for 1 hr. or until potatoes are tender.






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Herbed Skillet Vegetables
Source: Swanson's Simply Delicious Cookbook
Rating:
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Taste the difference a can of Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water!
View the full recipe


Swanson® Glazed Snow Peas and Carrots
Source: Swanson's Simply Delicious Cookbook
Rating:
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Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson® Broth.
View the full recipe

 








 
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