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Source: FamilyTime Community

Lemonade Pie
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Prep Time: 0 minutes
Cook Time: 0 minutes
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1 graham cracker crust
1 can sweetened condensed milk
1 6 ounce frozen lemonade
1 small container Cool Whip

Chill milk in mixer bowl about 10 minutes and beat for 2 minutes. Add lemonade straight from the freezer. Beat until thick...about 3-5 minutes. Fold in Cool whip and pour into crust. Refrigerate for 2 hours before serving.
This keeps well in the refrigerator and the crust does not get wet. You can also substitute other citric juices. Enjoy!

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