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Source: FamilyTime Community

Easy Cucumber, Tomato and Onion Salad
0 points serves 4
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Prep Time: 15 minutes
Cook Time: 0 minutes
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1 1/2 cup cucumber, thinly sliced
1 1/2 cup Roma tomato, or other fresh variety, sliced or cubed
1/2 cup onion, chopped
2 Tbsp Splenda No Calorie Sweetener
1/2 cup red wine vinegar
1/2 cup water
1 tsp dried dill weed

Place cut up vegetables into a glass bowl.

Mix remaining ingredients and pour over vegetables.

Refrigerate at least one hour (longer is better).

Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.

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