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Source: Pace Recipes

Pace® Fiesta Chicken & Rice Wraps
Creamy chicken pairs with bold Pace® Salsa and rice for a spicy filling for tortillas. These easy two-fisted sandwiches are perfect for a quick lunch, supper or as part of a fiesta dinner.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 mins.
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1 can (10 3/4 oz.) Campbell’s® Cream of Chicken Soup or Campbell's® 98% Fat Free Cream of Chicken Soup
1 cup Pace® Chunky Salsa, -Mild, 15 oz. glass
1/2 cup water
1 cup uncooked Minute® White Rice
2 cups cubed cooked chickens
4 8 inch flour tortillas

MIX soup, salsa and water in saucepan. Heat to a boil.

STIR in rice and chicken. Cover and remove from heat. Let stand 5 min.

SPOON about 1 cup chicken mixture down center of each tortilla. Fold tortilla around filling.

For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Source: Pace Recipes
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