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Source: Pace Recipes

Pace® Cod Veracruz
Try this easy, delicious recipe from Campbell's Kitchen.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 mins.
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1 lb. fresh cod or thawed frozen cod or haddock fillets
1 can (10 3/4 oz.) Campbell’s® Tomato Soup
1 can Campbell’s® chicken broth
1/3 cup Pace® Chunky Salsa or Pace® Picante Sauce
1 tbsp. lime juice
2 tsp. chopped fresh cilantro
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 cups hot cooked rice




PLACE fish in 2-qt. shallow baking dish.

MIX soup, broth, salsa, lime juice, cilantro, oregano and garlic. Pour over fish.

BAKE at 400 degrees F. for 20 min. or until done. Serve over rice.






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Source: Pace Recipes
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