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Source: Pace Recipes

Pace® Rio Salsa Polenta
Cheesy, earthy and thoroughly satisfying, bowls of soft Gouda cheese enhanced polenta are topped with a sausage and mushroom-studded sauce of Pace® Salsa.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 pkg. (12 oz.) bulk pork sausage
2 cups sliced mushrooms
1 jar (16 oz.) Pace® Fire-Roasted Tomato Chunky Salsa
3 tbsp. chopped fresh parsley
2 cups Swanson® Chicken Broth
1/2 cup cornmeal
1/2 tsp. salt
1/2 tsp. ground pepper
1 cup shredded cheese
1/2 cup sour cream




COOK sausage in skillet until browned. Add mushrooms and cook until tender and liquid evaporates. Stir in salsa and parsley. Heat through.

STIR together broth, cornmeal, salt and pepper in saucepan. Cook and stir 5 min. or until mixture thickens. Add cheese and stir until melted. (Mixture should be the consistency of cream soup. Add more chicken broth if needed.)

SERVE polenta in bowls topped with salsa mixture and sour cream.






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