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Source: Pace Recipes

Pace® Black Bean and Vegetable Tacos
Soft tortillas are filled with a colorful combination of sautéed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce. Topped with shredded cheese, chopped lettuce and sour cream, these tacos are bold, hearty meatless fare.
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Serves: Makes 6 tacos
Prep Time: 5 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
1 medium carrot, shredded
1 tsp. chili powder
1/2 cup Pace® Picante Sauce
1 can (about 16 oz.) black beans, rinsed and drained
1 1/2 cups frozen whole kernel corn
6 flour tortillas (8-inch)
1/2 cup shredded reduced fat Cheddar cheese
1 cup shredded lettuce
1/4 cup light sour cream




SPRAY skillet with vegetable cooking spray and heat over medium heat 1 min. Add carrot and chili powder and cook until tender.

ADD picante sauce, beans and corn. Heat to a boil. Cook over low heat 5 min. or until corn is tender.

WARM tortillas according to pkg. directions. Spoon 1/2 cup bean mixture down center of each tortilla. Top with cheese, lettuce and sour cream. Fold tortilla around filling. Makes 6 tacos.

SPRAY skillet with vegetable cooking spray and heat over medium heat 1 min. Add carrot and chili powder and cook until tender.

ADD picante sauce, beans and corn. Heat to a boil. Cook over low heat 5 min. or until corn is tender.

WARM tortillas according to pkg. directions. Spoon 1/2 cup bean mixture down center of each tortilla. Top with cheese, lettuce and sour cream. Fold tortilla around filling. Makes 6 tacos.






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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
Rating:
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.


View the full recipe


Pace® Grande Garlic Chicken
Source: Pace Recipes
Rating:
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe

 








 
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