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Source: Pace Recipes

Pace® Chicken & Cheese Enchiladas
Chunks of chicken, green chiles and a cheesy sauce with a kick--from Pace®--are rolled up in tortillas, covered with more sauce and baked to perfection. There won't be any leftovers--just smiles around the table.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chickens
1/2 cup Pace® Chunky Salsa
1 can (about 4 oz.) chopped green chiles
1 tsp. chili powder
8 8 inch flour tortillas




MIX soup and milk.

MIX 2 tbsp.soup mixture, chicken, salsa, chiles and chili powder.

SPREAD about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.

POUR remaining soup mixture over enchiladas. Cover.

BAKE at 375°F. for 35 min. or until hot. Serves 4





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