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Source: Pace Recipes

Pace® Mexicali Beef Potato Topper
Baked potatoes will never be the same! A cheesy ground beef sauce with the kick of Pace® Salsa, makes a Southwestern-style topping for steaming baked potatoes. Garnish with sour cream and chopped cilantro.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 lb. ground beef
1 can Cheddar cheese, Soup
1 cup Pace® Chunky Salsa
4 hot baked potatoes, split
sour cream, (optional)
sliced pitted ripe olives, (optional)

COOK beef in skillet until browned. Pour off fat.

ADD soup and salsa and heat through. Serve over potatoes. Top with sour cream and olives.

To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.

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