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Source: Swanson's Simply Delicious Cookbook

Swanson® Smoky Chipotle Chili
Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and makes this a favorite in the great chili debate.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 lb. ground beef
2 cloves garlic, minced
1 tbsp. chili powder
1 can (15 oz.) red kidney beans, rinsed and drained
1 cup Pace® Chipotle Chunky Salsa
1 cup frozen whole kernel corn
1 can (14 oz.) Swanson® Seasoned Beef Broth with Onions
Cornbread squares

COOK beef, garlic and chili powder in saucepot until browned. Pour off fat.

ADD beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 min.

SERVE with Cornbread Squares.

Cornbread Squares: Preheat oven to 400°F. Prepare 1 pkg. (about 8 oz.) corn muffin mix according to pkg. directions. Spread half the batter in greased 8" square baking pan. Top with 1/2 cup each Pace®Picante Sauce and shredded Cheddar cheese. Spread remaining batter on top. Bake 20 minutes or until done.

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