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Source: Pace Recipes

Pace® San Antonio Sweet & Sour Chicken
Fusion cooking at its best--this recipe combines Asian ingredients with Pace® Picante Sauce. Complete the meal with lime or orange sherbet and fortune cookies.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 can (20 oz.) pineapple chunks
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. Vegetable Oil
1 lb. Boneless Chicken breasts, cut into strips
2 medium green or red pepper, cut into 1" pieces
1 1/2 cups Pace® Picante Sauce
4 cups hot cooked rice




DRAIN pineapple, reserving juice.

MIX cornstarch, pineapple juice and soy.

HEAT half the oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.

ADD remaining oil. Add peppers and cook until tender-crisp. Add picante sauce, pineapple and cornstarch mixture. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.




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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe


Pace® Mexi-Corn Lasagna
Source: Pace Recipes
Rating:
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View the full recipe

 








 
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