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Source: Pace Recipes

Pace® Sante Fe Chicken Tortilla Roll-Ups
You can substitute a 10-ounce can of chicken for the cooked chicken in this enchilada recipe. Add a tossed vegetable salad to complete the menu.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 jar (16 oz.) Pace® Picante Sauce
1 tsp. ground cumin
1 can (14 1/2 oz.) whole peeled tomatoes, cut up and drained
1 cup chopped cooked chicken
2 cups shredded Cheddar cheese
8 flour tortillas, (6")

MIX picante sauce, cumin and tomatoes.

MIX 2 cups picante sauce mixture, chicken and 1 cup cheese.

SPOON about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in 3-qt. shallow baking dish. Cover.

BAKE at 350°F. for 20 min. Top with remaining picante sauce mixture and remaining cheese. Bake 10 min. or until hot.

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Source: Pace Recipes
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Source: Pace Recipes
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