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Source: Pace Recipes

These chicken quesadillas have all the flavor of the classic but are easier to make because you start with Pace® and Campbell's® Cheddar Cheese Soup.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 mins
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1 lb. Boneless Chicken breasts, cubed
1 can Campbell's® Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa or Pace® Picante Sauce
10 8 inch flour tortillas
Fiesta Rice

PREHEAT oven to 425°F.

COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.

SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

BAKE 5 min. or until hot. Serve with Fiesta Rice.

Fiesta Rice: Heat 1 can Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.

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