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Source: Pace Recipes

Pace® Sizzlin' Fajitas
For a crowd, double the recipe. Make up two skillets--one with beef and the other chicken. Have extra Pace® available to add more heat for jalapeno lovers.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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2 tbsp. vegetable oil
1 lb. boneless chicken breasts or beef sirloin steak, cut into strips
1 medium green or red pepper, cut into strips
1 medium onion, sliced
1 1/2 cups Pace® Chunky Salsa
8 flour tortillas(8")
guacamole, (optional)

HEAT oil in skillet. Add chicken and cook until browned, stirring often.

ADD pepper and onion and cook until tender-crisp.

ADD salsa and heat through.

SPOON about 1/2 cup chicken mixture down center of each tortilla. Top with additional salsa. Fold tortilla around filling.

SERVE with guacamole.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

View the full recipe

Pace® Grande Garlic Chicken
Source: Pace Recipes
Read Comments

You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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