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Source: Pace Recipes

Pace® Steak 'n' Pepper Fajitas
Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 lb. boneless beef sirloin, steak, 3/4" thick
1 cup Pace® Picante Sauce
1 tbsp. Vegetable Oil
2 medium green peppers or medium red peppers, cut into strips
1 medium red onion, sliced
1 tbsp. chopped fresh cilantro
8 8 inch flour tortillas
1 cup shredded Cheddar cheese




GRILL or broil steak to desired doneness (allow 15 min. for medium), turning once and brushing often with 1/3 cup picante sauce.

HEAT oil in skillet. Add peppers and onion and cook until tender-crisp. Add remaining picante sauce and cilantro and heat through.

SLICE steak into thin strips and place down center of each tortilla. Top with pepper mixture and cheese. Fold tortilla around filling. Serve with additional picante sauce.




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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
Rating:
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.


View the full recipe


Pace® Grande Garlic Chicken
Source: Pace Recipes
Rating:
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe

 








 
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