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Source: Pace Recipes

Pace® Steak 'n' Pepper Fajitas
Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 lb. boneless beef sirloin, steak, 3/4" thick
1 cup Pace® Picante Sauce
1 tbsp. Vegetable Oil
2 medium green peppers or medium red peppers, cut into strips
1 medium red onion, sliced
1 tbsp. chopped fresh cilantro
8 8 inch flour tortillas
1 cup shredded Cheddar cheese

GRILL or broil steak to desired doneness (allow 15 min. for medium), turning once and brushing often with 1/3 cup picante sauce.

HEAT oil in skillet. Add peppers and onion and cook until tender-crisp. Add remaining picante sauce and cilantro and heat through.

SLICE steak into thin strips and place down center of each tortilla. Top with pepper mixture and cheese. Fold tortilla around filling. Serve with additional picante sauce.

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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe

Pace® Mexi-Corn Lasagna
Source: Pace Recipes
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View the full recipe


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