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Source: Pace Recipes

Pace® Grilled Vegetable Sandwiches

Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls.  No need to imagine, these sandwiches are easy to make and absolutely delicious.

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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1/2 cup Pace® Picante Sauce
1/4 cup red wine vinegar
1 tsp. dried oregano leaves, crushed
1/4 tspn. garlic powder or 1 clove garlic, minced
2 portobello mushrooms
1 small eggplant, sliced lengthwise 1/2" thick
2 small zucchini, sliced lengthwise
1 large green or red pepper, cut into halves
4 long mini ravioli, split and toasted
1/2 cup shredded mozzarella cheese (about 2 ozs.)




Stir the picante sauce, vinegar, oregano and garlic in a small bowl.



Lightly oil the grill rack or a grill pan and heat it to medium. Grill the mushrooms, eggplant, zucchini and pepper for 15 minutes or they're until tender, turning halfway through grilling and brushing often with the picante sauce mixture. Slice the mushrooms and the pepper.



Serve the vegetables in rolls and top with the cheese. Serve with additional picante sauce.






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