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Source: FamilyTime Community

Shrimp Salad
Light pasta salad for warm summer days
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Serves: 4-6 lunch size
Prep Time: 20 minutes
Cook Time: 10 minutes
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1/2 bottle French dressing
1 LB cooked shrimp, shelled and deveined
1 LB bow tie pasta, cooked according to package directions
1 C finely diced celery
1/2 C finely diced bell pepper
1 bunch green onion
1 small jar pimento
2 parts sour cream
1 part mayonnaise
seafood seasoning, to taste

Marinate to shrimp overnight in the French salad dressing.
Drain and add to the pasta.
Add remaining ingredients.
Chill overnight for best flavor.

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