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Source: Pace Recipes

Pace® Enchiladas
Ground beef simmered in authentic Pace® Enchilada Sauce and rolled into tortillas makes a dish that tastes like Old Mexico. Beef-filled tortillas are topped with more enchilada sauce and baked with a topping of cheese.
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Serves: 10-12 enchiladas
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 lb. ground beef
1 jar (17.5 oz.) Pace® enchilada sauce
2 cups shredded cheese
12 corn or flour tortillas

PREHEAT oven to 350°F.

COOK beef in skillet until browned. Pour off fat. Stir in 1/2 cup sauce and 1 cup cheese.

WARM tortillas according to pkg. directions. Spread 1/2 cup sauce in 13x9x2" baking dish.

SPOON about 2 tbsp. meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.

BAKE 20 min. or until cheese melts. Makes 10 to 12 enchiladas.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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