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Source: Pace Recipes

Pace® Beef-on-a-Stick
Garlic-studded sirloin steak strips are woven onto skewers and grilled with a generous basting of Pace® Picante. These appetizers will disappear quickly when served with additional Pace® for dipping.
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Serves: 24 appetizers
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 lb. boneless beef sirloin steak, 3/4" thick
3/4 cup Pace® Picante Sauce
2 tbsp. Vegetable Oil
1 tbsp. lemon juice
1/4 tsp. garlic powder or 1 clove garlic, minced
chopped green onions

SLICE beef into thin strips.

MIX picante sauce, oil, lemon juice and garlic. Add beef and toss to coat.

THREAD beef accordion-style on 24 skewers. Grill or broil beef 10 min. or until done, turning and brushing often with reserved picante sauce mixture. Discard remaining picante sauce mixture.

GARNISH with green onions. Serve with additional picante sauce. Makes 24 appetizers.

To make slicing easier, freeze beef 1 hr.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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