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Source: Pace Recipes

Pace® Skillet Chicken and Rice
A skillet supper Southwestern-style sports seasoned, stir-fried chicken strips, rice and mixed vegetables simmering in Pace® Picante and chicken broth. Stir together, cover and let simmer until done.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 tsp. ground cumin
1/8 tsp. garlic powder
1 lb. Boneless Chicken breasts, cut into strips
2 tbsp. Vegetable Oil
1 cup uncooked regular long grain white rice
1 can condensed chicken broth
1 1/4 cups water
1/2 cup Pace® Picante Sauce
2 cups frozen mixed vegetables




MIX cumin and garlic. Season chicken with cumin mixture.

HEAT 1 tbsp. oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.

HEAT remaining oil. Add rice and cook and stir until browned. Stir in broth, water and picante sauce. Heat to a boil. Cover and cook over low heat 10 min.

STIR in vegetables. Return chicken to skillet. Cover and cook 10 min. or until done.






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