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Source: Pace Recipes

Pace® Szechuan Peanut Chicken
Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 lb. skinless, boneless chicken breasts, cut into strips
2 tbsp. soy sauce
1 tsp. ground ginger or 1 tbsp. minced fresh ginger root
1/8 tsp. garlic powder or 1 clove garlic, minced
1 tbsp. vegetable oil
1/2 cup Pace® Picante Sauce
2 tbsp. creamy peanut butter
3 green onions, thickly sliced
4 cups hot cooked thin spaghetti
Sliced green onions (for topping)

MIX chicken, soy, ginger and garlic.

HEAT oil in skillet. Add chicken mixture and stir-fry until browned. Remove chicken mixture.

STIR in picante sauce, peanut butter and onions. Return chicken mixture to skillet and heat through. Serve over spaghetti. Sprinkle with additional onions.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
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