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Source: Pace Recipes

Pace® Szechuan Peanut Chicken
Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 lb. skinless, boneless chicken breasts, cut into strips
2 tbsp. soy sauce
1 tsp. ground ginger or 1 tbsp. minced fresh ginger root
1/8 tsp. garlic powder or 1 clove garlic, minced
1 tbsp. vegetable oil
1/2 cup Pace® Picante Sauce
2 tbsp. creamy peanut butter
3 green onions, thickly sliced
4 cups hot cooked thin spaghetti
Sliced green onions (for topping)

MIX chicken, soy, ginger and garlic.

HEAT oil in skillet. Add chicken mixture and stir-fry until browned. Remove chicken mixture.

STIR in picante sauce, peanut butter and onions. Return chicken mixture to skillet and heat through. Serve over spaghetti. Sprinkle with additional onions.

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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe

Pace® Mexi-Corn Lasagna
Source: Pace Recipes
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View the full recipe


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