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Source: Pace Recipes

Pace® Monterey Chicken Tortilla Casserole
An easy version of a south-of-the-border classic "chilaquiles"--this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
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1 cup coarsely crumbled tortilla chips
2 cups cubed cooked turkey or cooked chicken
1 can cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olives
2 oz. shredded Cheddar cheese (about 1/2 cup)
Chopped green pepper or red pepper
tortilla chips

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

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