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Source: Pace Recipes

Pace® Double Cheese Crab Dip
Sweet crab, cream cheese, Cheddar cheese, spicy salsa and olives are mixed together, heated to piping hot and served with tortilla chips and fresh veggies.
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Serves: 3 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 cup Pace® Picante Sauce or Pace® Thick Chunky Salsa
1 tsp. chili powder
1 pkg. (8 oz.) cream cheese, softened
1 can (8 oz.) refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olives
Pace® Picante Sauce




MIX picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, crabmeat, Cheddar cheese, olives and additional picante sauce.

BAKE at 350°F. for 15 min. or until hot. Serve with pita triangles, tortilla chips or fresh vegetables for dipping. Makes about 3 cups.



Tip:

To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.


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Pace® Beefy Taco Dip
Source: Pace Recipes
Rating:
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Bold flavors of Pace® Chunky Salsa, ground beef and chili powder meet mellow cream cheese and Cheddar cheese for a marriage made in appetizer heaven. Serve with plenty of tortilla chips for dipping, and top with optional toppings such as chopped green onion, cilantro or sour cream.
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Pace® Sunset Dip
Source: Pace Recipes
Rating:
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A tasty combination of four on-hand ingredients gives you a delicious, kicked-up appetizer that's ready in just five minutes.


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