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Source: Pace Recipes

Pace® Grilled Chicken Salad
Grill-flavored chicken seasoned with lime, garlic and Pace® Picante stars in a centerpiece salad with juicy oranges, black beans and green onion atop salad greens. Serve with extra picante sauce and tortilla chips.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 cup Pace® Picante Sauce
3 tbsp. Vegetable Oil
1 tbsp. lime juice
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 boneless chicken breast halves
1/2 tsp. chili powder
6 cups salad greens, torn in bite-size pieces
1 can (about 16 oz.) black beans, drained
2 medium oranges, peeled and sliced
2 green onions, sliced




MIX picante sauce, 2 tbsp. oil, lime juice and garlic.

SEASON chicken with chili powder. Brush with remaining oil.

GRILL chicken 15 min. or until done, turning once. Slice chicken into strips.

PLACE salad greens on 4 plates. Top with chicken, beans and oranges. Sprinkle with onions and pour picante sauce mixture over all.






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