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Source: Pace Recipes

Pace® Chicken with a Twist
Corkscrew pasta gets a new flavor profile with a cheesy, Pace® Picante-laced sauce, bites of chicken and kernel corn. This one-pot dish makes supper in minutes, and will be requested often.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 can Campbell's® Cheddar Cheese Soup
1 cup Pace® Picante Sauce
1/4 cup milk
1/2 tsp. garlic powder or 2 cloves garlic, minced
1 can (8 3/4 oz.) whole kernel corn, drained
1 1/2 cups cubed cooked chicken or cubed cooked turkey
4 cups hot cooked corkscrew pasta




MIX soup, picante sauce, milk, garlic, corn, chicken and pasta in saucepan. Heat through.



For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.


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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
Rating:
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.


View the full recipe


Pace® Grande Garlic Chicken
Source: Pace Recipes
Rating:
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe

 








 
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