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Source: Pace Recipes

Pace® Cheesy Chicken Chowder
Creamy, but not-quite-mellow chicken soup sports the bold flavors of Pace® Picante Sauce, green pepper and onion. Garnish servings with a dollop of sour cream, a squeeze of lime juice and some chopped cilantro.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
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2 cans Campbell's® Cheddar Cheese Soup
2 soup cans milk
1 1/2 cups Pace® Picante Sauce
1 medium green pepper, finely chopped or medium red pepper, finely chopped
4 green onions, sliced
3 cups cubed cooked chickens
sour cream

MIX soup, milk, picante sauce, pepper and onions in saucepan. Heat to a boil. Cook over low heat 5 min.

ADD chicken and heat through. Garnish with sour cream.

For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. OR until chicken is no longer pink.

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