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Source: Pace Recipes

Pace® Pulled Pork Sandwiches
Pork braised to tenderness with flavorful Pace® Salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw. Stir together all ingredients and simply leave alone to cook slowly.
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Serves: 24
Prep Time: 20 minutes
Cook Time: 2 hrs. 25 min.
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1 jar (16 oz.) Pace® Chunky Salsa
1 jar (16 oz.) Pace® Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder or boneless pork loin, country-style ribs, cut into 2" chunks
24 hamburger rolls
Shredded lettuce
Prepared coleslaw

MIX salsas, cranberry sauce, brown sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and return to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.

REMOVE pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.

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Pace® Grilled Vegetable Sandwiches
Source: Pace Recipes
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Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls.  No need to imagine, these sandwiches are easy to make and absolutely delicious.

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Pace® Turkey Wrap Ole'
Source: Pace Recipes
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Whether just a snack or a quick meal, these wraps will stop the hunger pangs. Add some sliced cheese, too, if you wish.
View the full recipe


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