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Source: Pace Recipes

Pace® Pulled Pork Sandwiches
Pork braised to tenderness with flavorful Pace® Salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw. Stir together all ingredients and simply leave alone to cook slowly.
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Serves: 24
Prep Time: 20 minutes
Cook Time: 2 hrs. 25 min.
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1 jar (16 oz.) Pace® Chunky Salsa
1 jar (16 oz.) Pace® Chipotle Chunky Salsa
1 can (16 oz.) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 tsp. freshly grated OR ground nutmeg
5 lb. boneless pork shoulder or boneless pork loin, country-style ribs, cut into 2" chunks
24 hamburger rolls
Shredded lettuce
Prepared coleslaw




MIX salsas, cranberry sauce, brown sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and return to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.

REMOVE pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.






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