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Source: Pace Recipes

Pace® Hearty Chicken Tortilla Soup
Ole! A hearty, satisfying soup simmered in Swanson® Broth featuring chunks of chicken, Mexicorn, rice and salsa, finished off with cilantro and lime.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 lb. boneless chicken breasts, cut up
2 cans (14 oz. each) Swanson® Chicken Broth, (3 1/2 cups)
1/2 cup uncooked regular long grain white rice
1 tsp. ground cumin
1 can (11 oz.) Mexican-style corn
1 cup Pace® Chunky Salsa
1 tbsp. chopped fresh cilantro
2 tbsp. lime juice
Crisp Tortilla Strips




SPRAY saucepot with vegetable cooking spray and heat 1 min. Add chicken and cook until browned, stirring often.

ADD broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 min.

STIR in corn, salsa, cilantro and lime juice and heat through. Top with Crisp Tortilla Strips.



Crisp Tortilla Strips: Preheat oven to 425°F. Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with vegetable cooking spray. Bake 10 min. or until golden.


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