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Source: Pace Recipes

Pace® South of the Border Eggs Benedict
This extra-easy version of Eggs Benedict features picante sauce seasoned with cumin and cream cheese served over eggs on toasted English muffins. A runner-up recipe in our Pace® Contest.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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1 1/2 cups Pace® Picante Sauce
1/2 tsp. ground cumin
4 eggs
2 pkg. (3 oz. each) cream cheese, cubed
4 slices Canadian bacon
2 English muffins, split and toasted
1 tbsp. chopped fresh cilantro




MIX picante sauce and cumin in skillet. Heat to a boil. Add eggs to sauce and cook over low heat until done. Remove eggs and keep warm.

ADD cream cheese and stir until blended. Meanwhile, cook bacon in another skillet until lightly browned.

TOP each muffin half with bacon and then egg. Spoon sauce over eggs and sprinkle with cilantro.






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Pace® Southwestern Pork Chops
Source: Pace Recipes
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Moist, flavorful pork chops are easy–just brush during cooking with fresh tasting Pace® Salsa or Picante Sauce.
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Pace® Spicy Sausage and Linguine
Source: Pace Recipes
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Choose either Pace’s® Picante Sauce or Chunky Salsa for this easy family meal. Either way, it will be a hit!
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