Pace® South of the Border Eggs Benedict

Source: Pace Recipes

Pace® South of the Border Eggs Benedict

This extra-easy version of Eggs Benedict features picante sauce seasoned with cumin and cream cheese served over eggs on toasted English muffins. A runner-up recipe in our Pace® Contest.

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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes

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1 1/2 cups Pace® Picante Sauce
1/2 tsp. ground cumin
4 eggs
2 pkg. (3 oz. each) cream cheese, cubed
4 slices Canadian bacon
2 English muffins, split and toasted
1 tbsp. chopped fresh cilantro

MIX picante sauce and cumin in skillet. Heat to a boil. Add eggs to sauce and cook over low heat until done. Remove eggs and keep warm.

ADD cream cheese and stir until blended. Meanwhile, cook bacon in another skillet until lightly browned.

TOP each muffin half with bacon and then egg. Spoon sauce over eggs and sprinkle with cilantro.

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