Calendar Recipe Box Shopping List Address Book

Source: Pace Recipes

Pace® South of the Border Eggs Benedict
This extra-easy version of Eggs Benedict features picante sauce seasoned with cumin and cream cheese served over eggs on toasted English muffins. A runner-up recipe in our Pace® Contest.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/2 cups Pace® Picante Sauce
1/2 tsp. ground cumin
4 eggs
2 pkg. (3 oz. each) cream cheese, cubed
4 slices Canadian bacon
2 English muffins, split and toasted
1 tbsp. chopped fresh cilantro

MIX picante sauce and cumin in skillet. Heat to a boil. Add eggs to sauce and cook over low heat until done. Remove eggs and keep warm.

ADD cream cheese and stir until blended. Meanwhile, cook bacon in another skillet until lightly browned.

TOP each muffin half with bacon and then egg. Spoon sauce over eggs and sprinkle with cilantro.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
Read Comments

Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe

Pace® Mexi-Corn Lasagna
Source: Pace Recipes
Read Comments

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.