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Source: Pace Recipes

Pace® Ham Spinach Fiesta Crepes
Crepes are perfect for brunch, supper or lunch. What's even better, these crepes can be made up in advance and refrigerated. Just pop into the oven for a satsifying dish your guests will love.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 30 mins.
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1 1/2 cups nonfat milk
1 1/3 cups all-purpose flour
1/2 tsp. salt
3 eggs
1 pkg. (15 oz.) frozen chopped spinach, cooked and well drained
1 jar (16 oz.) Pace® Salsa con Queso
8 slices (1 oz. each) smoked fully cooked ham
1 cup Pace® Chunky Salsa
1 cup shredded Cheddar cheese

COMBINE milk, flour, salt and eggs in blender jar. Cover and blend until smooth. Refrigerate 30 min.

MIX spinach and salsa con queso.

POUR about 3 tbsp. batter into hot greased nonstick skillet or crepe pan, swirling batter to cover bottom. Cook for 1 min., turning once. Remove from skillet. Repeat, making 16 in all and stacking cooked crepes.

PLACE 1/2 slice ham on each crepe. Top with 3 tbsp. spinach mixture and roll up. Place in two 2-qt. shallow microwave-safe baking dishes. Top with salsa and cheese. Microwave, one dish at a time, on HIGH for 2 to 3 min. or until cheese melts.

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