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Source: Pace Recipes

Pace® Tomato-Feta Frittata
A quick and easy frittata, with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
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7 eggs
1/2 cup water
1 cup regular long-grain cooked white rice
3 ounces crumbled feta cheese (about 3/4 cup)
2 ounces shredded Cheddar cheese (about 1/2 cup)
1/2 cup Pace® Picante Sauce
2 tbsp. chopped fresh cilantro leaves
1/2 tsp. dried oregano leaves, crushed
3 Italian plum tomatoes, sliced





Heat the oven to 400°F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes.


Beat the eggs and water in a large bowl with a fork or whisk. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Pour the egg mixture into the skillet. Arrange the tomato slices on the egg mixture.


Bake for 40 minutes or until the eggs are set. Cut the frittata into 6 wedges.


 


Tip: You can use any type of cooked rice for this recipe.  It's a great way to use up leftover rice from your take-out Chinese dinner.







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