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Source: Pace Recipes

Pace® Spicy Sausages and Linguine
A runner-up recipe in the 1st. Annual Pace® Cooking Contest, this pasta recipe will be a winner in your family.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
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2 tbsp. olive oil
2 cloves garlic, minced
10 small pork sausage links, cut up
1/4 tsp. dried Italian seasoning, crushed
1 jar (24 oz.) Pace® Picante Sauce or 1 jar Pace® Chunky Salsa
3 assorted bell peppers (green, red and yellow), sliced
1 medium onion, sliced
8 oz. fresh mushrooms, sliced
1 pkg. (16 oz.) linguine, cooked and drained
Grated Parmesan cheese

HEAT oil in skillet. Add garlic, sausage and Italian seasoning. Cook until browned and done.

ADD picante sauce, peppers, onion and mushrooms. Heat to a boil. Cover.

COOK over low heat 25 min. or until vegetables are tender. Serve over linguine and top with cheese.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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