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Source: Pace Recipes

Pace® Chilled Picante Gazpacho

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

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Serves: 4
Prep Time: 15 minutes
Cook Time: chill time 2 hours
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1 can (28 oz.) whole peeled tomatoes
3/4 cup Pace® Picante Sauce
2 tbsp. lemon juice
1 tbsp. chopped fresh cilantro leaves
1/4 tsp. garlic powder or 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1" pieces
1 slice firm Pepperidge Farm® White Sandwich Bread
1/4 cup chopped cucumber
Sliced green onions

PLACE tomatoes, picante sauce, lemon juice, cilantro, garlic powder, cucumber, celery and bread in blender or food processor. Cover and blend until smooth. Refrigerate at least 2 hr.

TOP with chopped cucumber. Garnish with onions.

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