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Source: FamilyTime Community

Stuffed Green Peppers
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Serves: 6
Prep Time: 0 minutes
Cook Time: 0 minutes
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6 large green peppers
1 lb. hamburger
2 T. chopped onion
1 t. salt
1/8 t. garlic salt
1 c. cooked rice
1 can (15 oz.) tomato sauce
3/4 c. shredded mozzarella cheese

Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Cook peppers in enough boiling water to cover 5 minutes; drain.

Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in salt, garlic salt, rice and 1 cup of the tomato sauce; heat through.

Stuff each pepper with hamburger mixture; stand upright in ungreased baking dish, 8x8x2 inches. Pour remaining sauce over peppers. Cover; cook in 350 degree oven 45 min. Uncover; cook 15 minutes longer. Sprinkle with cheese.

Do-ahead Tip: Reserve 1/3 c. of the tomato sauce; pour remaining sauce over stuffed gr. peppers. Cover and cook f30 min. Refrigerate green peppers and reserved tomato sauce no longer than 24 hours. Pour reserved sauce over green peppers. Cook uncovered in 350 degree over 35 minutes.

To Microwave: Prepare green peppers as directed (do not cook). Place peppers cut sides up in ungreased 9- or 10-inch glass pie plate. Cover with plastic wrap; microwave until hot, 3 to 3 1/2 minutes. Mix cooked rice, uncooked hamburger, onion, salt, garlic salt, and 1 c. of the tomato sauce. Stuff each pepper with about 1/2 c. hamburger mixture. Pour remaining sauce over peppers. Cover with plastic wrap; microwave 6 minutes. Turn plate 1/4 turn; microwave until mixture is done, 6-7 min. longer. Sprinkle with cheese.

Slow cooker: Don`t cook peppers ahead. Put 3 tablespoons of water in slow cooker. Cook on low 6-8 hrs. High: 3-4 hrs.

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