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Source: Betty Crocker® Cookbook

Hawaiian Brunch Pizza
The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.
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Serves: Makes 8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 1/2 cups Original Bisquick® mix
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 package (6 ounces) sliced Canadian bacon, cut into thin strips
1 cup shredded Cheddar cheese, (4 ounces)
1 can (20 ounces) pineapple chunks, well drained
1/4 cup chopped green bell pepper

1. Heat oven to 425°F. Grease 12-inch pizza pan.
2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

High Altitude (3500-6500 ft)
Use 1/2 cup boiling water to make dough.

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