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Source: Betty Crocker® Cookbook

Ravioli Supper Soup
Family-favorite ravioli noodles from Hamburger Helper® dinner mix star in a beefy soup that makes for a hearty meal.
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Serves: Makes 6 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
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1 pound lean ground beef
6 cups hot water
1 package Hamburger Helper® ravioli & cheese
2 cups Green Giant® frozen mixed vegetables
2 tablespoons instant minced onion
2 cloves garlic, finely chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup small curd creamed cottage cheese
Shredded Parmesan cheese, if desired

1. Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.

High Altitude (3500-6500 ft)
Simmer about 22 minutes.

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