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Source: Betty Crocker® Cookbook

Spinach-Lasagna Casserole
You’re steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there’s a green veggie tucked in, too!
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Serves: Makes 7 servings
Prep Time: 15 minutes
Cook Time: 60 minutes
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1 package (10 ounces) frozen chopped spinach
1 cup shredded mozzarella cheese, (4 ounces)
1/2 cup small curd creamed cottage cheese
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 clove garlic, finely chopped
1 package Hamburger Helper® lasagna
3 cups hot water




1. Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. Mix mozzarella, cottage and Parmesan cheeses.
2. Cook beef and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
3. Mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water in ungreased 2-quart casserole or rectangular baking dish, 11x7x1 1/2 inches. Spoon cheese mixture evenly over top.
4. Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.


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