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Source: Betty Crocker® Cookbook

Maple-Sour Cream Pancakes
Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
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Serves: Makes 13 pancakes
Prep Time: 5 minutes
Cook Time: 3 minutes
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2 cups Original Bisquick® mix
1/3 cup sour cream
2/3 cup milk
1 tablespoon packed brown sugar
2 tablespoons maple-flavored syrup
2 eggs
additional maple-flavored syrup, if desired




Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.


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Source: Betty Crocker® Cookbook
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Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!
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Overnight Egg-Sausage Bake
Source: Betty Crocker® Cookbook
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Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
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