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Source: Cookbook

STARBURST® Jellybean Cake
This eggsciting cake is bursting with the juicy fruit flavors of delicious STARBURST® Original Jellybeans.
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Serves: Makes 1 cake, about 8 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
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1 box yellow cake mix
1 container white frosting
2 bags STARBURST® Original Jellybeans

Prepare a cake according to package directions for a 9 x 13-inch pan. Let your cake cool and cut it into egg shape. Alternately, bake in an egg shaped pan.
Frost with white frosting and decorate with STARBURST® Original Jellybeans, as desired.

TIP: Turn your cake into a centerpiece. Color coconut flakes with green food coloring and arrange around the base of the cake to resemble grass. Then scatter additional jellybeans on top.

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