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Source: FamilyTime Community

Red Beans and Rice
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Serves: 8-10
Prep Time: 0 minutes
Cook Time: 0 minutes
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1 1-lb. bag dry kidney beans
1 onion, chopped
2 cloves garlic
ham, or sausage
bay leaf

Can be cooked in crockpot, stovetop or pressure cooker. After beans are soft, make roux and add to thicken.
Can double or triple to freeze.

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