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Source: FamilyTime Community

Spring favorite
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Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 cup sugar
1 TB cornstarch
1 1/2 cup water
1 pkg strawberry jello
1 quart fresh strawberries
1 Baked pie shell
9 oz Cool Whip

Boil sugar, cornstarch and water together until clear.

Add jello and cook mixture until jello is disolved.

Place strawberries into the baked pie shell. Pour cooled jello mixture over the berries.

Top with cool whip and chill.

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