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Source: FamilyTime Community Cookbook

Shrimp Linguine
courtesy of Mr. Food
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Serves: 4-6
Prep Time: 30 minutes
Cook Time: 10 minutes
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1 pound linguine
2 tablespoons olive oil
1 pound medium shrimp, peeled and deveined, with tails left on
12 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry white wine
2 tablespoons fresh parsley, chopped

Cook the linguine according to the package directions; drain and cover to keep warm.
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, salt, and pepper, and sauté for 2 to 3 minutes, until the shrimp turns pink and is cooked through.
Reduce the heat to low and add the wine and parsley; simmer for 1 to 2 minutes.
Toss the shrimp with the linguine and serve immediately.
ADD ZING…by giving the shrimp a good squeeze of fresh lemon right before tossing with the pasta!

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Source: FamilyTime Community Cookbook
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View the full recipe

Source: FamilyTime Community Cookbook
Read Comments

A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
View the full recipe


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