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Source: FamilyTime Community

Sarah's chili
BHG Jr Cookbook, pg 72
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Serves: 4
Prep Time: 25 minutes
Cook Time: 20 minutes
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1 15-oz can pinto beans, kidney or garbanzo beans
1 14-1/2-oz can stewed tomatoes, or whole tomatoes
1 15-oz can chili beans
1 medium green pepper
1 medium onion
1 cup tomato juice
2-3 tsp chili powder
1/4 cup Shredded Cheddar cheese
8 oz veggie ground beef









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