Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Community

Mini Meat Pies
Makes about 40 appetizers.
Read Reviews(0)
Rate This Recipe
Serves: about 40
Prep Time: 10 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 pound lean ground beef, browned and drained
2 hard boiled eggs, finely chopped
1/4 cup sour cream
1 tablespoon chopped parsley
1 teaspoon beef bouillon
1 (11 ounce) package pie crust mix

Preheat oven to 400°F in medium bowl, combine all ingredients except pie crust mix; mix well. Prepare pie crust mix as package directs. Divide dough in half. On floured surface, roll out half the dough to 10x13 inch rectangle, 1/8 inch thick; cut into 20 2 1/2 inch) squares. Spoon 1 heaping teaspoon meat mixture in center of each square; fold as desired. Repeat with remaining dough and mea mixture. Place 1 inch apart on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Serve hot. Refrigereate leftovers.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Loaded Cheesy Potato Bake
Source: FamilyTime Community
Read Comments

All the taste of a loaded potato-- right from the oven.
View the full recipe

corn pudding
Source: FamilyTime Community
Read Comments

this is great with anymeal
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.