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Source: FamilyTime Community

Tuna steaks en Papillote
This recipe originally had salmon but my family doesn`t like salmon so i changed it to Tuna Steaks...yummy
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Serves: 8
Prep Time: 30 minutes
Cook Time: 15 minutes
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1 1/3 cup uncooked orzo pasta
4 plum tomatoes
1/2 cup green onions, with tops, sliced
2/3 cup pitted olives, sliced
2/3 Tbsp prepared basil pesto, divided
1 tsp lemon zest
1/2 tsp salt
8 skinless tuna steaks, (4-6 oz each)




Preheat oven to 425 Cut eight 15 inch squares of Parchement paper Fold in half and cut to make large heart shapes when unfolded.

2. Cook pasta according to package directions; drain. Put pasta in bowl. Cut tomatoes, remove seeds. Chop tomaotes. Slice green onions. Add tomatoes, green onions, olives, and 2 tbsp of pesto to pasta. Prepare lemon zest. Stir lemon zest and salt into past mix. Rinse fish with cold running water; pat dry.
3.For each serving, open paper heart and spoon about 3/4 cup pasta mix on right side; top with fish. Spread fish with 1 1/2 tsp of remaining pesto. Fold left side of heart over fish. Starting at top, tightly seal packet by making a series of short, narrow, overlapping folds along the open edge. At bottom of heart twist tip and turn up.
4. Arrange packets on jelly roll pan. Bake 13-15 min. (Carefully open one packet to test that fish flakes easily with fork) Immediately remove packets . To serve, cut an "X" through top layer of paper and fold back points.





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