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Source: FamilyTime Community

Lemonade
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Serves: 6-8 servings
Prep Time: 7 minutes
Cook Time: 15 minutes
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1 cup sugar
1 cup water
rind of 2 lemons, cut into pieces
1 cup Lemon juice, (5-6 lemons)
4 cups ice water




Combine first 3 ingredients in a saucepan.
Stir over low heat until sugar is dissolved. Boil about 7 min.
Cool
Add Last 2 ingredients
Remove rinds. Stir the lemonade.

QUICK LEMONADE: SQUEEZE LEMONS, ADD SUGAR, WATER AND ICE TO TASTE.
MINTED LEMONADE:Place bruised mint leaves in bottom of glasses before adding lemonade. Garnish each glass with a sprig of mint.
Berry Lemonade: To each glass add 2 tbsp of crushed fresh or canned berries, such as raspberries. Garnish with whole berries and serve over ice.






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