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Source: Betty Crocker® Cookbook

Easy Cheesy Potato Chowder
Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder.
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Serves: 5
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 package Betty Crocker® Chicken Helper® chicken & potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey, (10 ounces)
1 cup shredded Cheddar cheese, (4 ounces)

1. Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
2. Cover and simmer 15 minutes, stirring occasionally.
3. Stir in cheese; sprinkle with Topping.

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